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Non-alcoholic beverages

Non-alcoholic beverages
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Slide 1: Slide
CateringFurther Education (Key Stage 5)

This lesson contains 8 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 60 min

Items in this lesson

Non-alcoholic beverages

Slide 1 - Slide

Give some examples of
aerated and carbonated
waters?

Slide 2 - Mind map

What are the stages in the production orange juice?
Fruit is pureed, concentrated, rehydrated, pasteurised and packaged. 

Slide 3 - Slide

What is the difference between a cordial and squash?

Cordial :
  higher sugar content, syrup consistency
Squash :

 lower sugar content, thinner consistency/ not as intense flavour




Slide 4 - Slide

Give an example of still  water 
  1.  Evian, Volvic, Buxton, Highland 

Sparking : 
Perrier,Highland spring and Buxton

Mineral 
Malvern and San Pellegrino 

Slide 5 - Slide

What are the main ingredients in a fruit smoothie?
A
Soda and chips
B
Blended fruits and dairy products
C
Meat and potatoes
D
Fresh fruits and yogurt or milk

Slide 6 - Quiz

What is the difference between non-alcoholic and alcohol free beverage
Non alcoholic has no alcohol in it
Alcohol free has no more than 0.05% of alcohol

Slide 7 - Slide

What is the alcoholic strength of a low alcohol beverage typically?
A
Below 0.1%
B
Around 5%
C
Over 10%
D
Between 0.5% and 1.2%

Slide 8 - Quiz